Experience a unique opportunity to learn how to prepare plant based, gluten-free meals followed by a phenomenal dinner prepared by Chef Sara Black Charm.

In addition to learning new cooking techniques, we’ll be supporting an Israeli business, its employees and suppliers.

Chef Sara Black Charm will also talk about what it’s like to operate a business in Israel during these difficult times.

Join us to learn how to prepare and present

a beautiful meal, then enjoy a delicious dinner prepared by Chef Sara.