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A: Yes, HealthEat is certified by the Israeli Ministry of Health. This certification is important because it ensures that all our products meet stringent health and safety standards. Our customers can have complete confidence in the quality and safety of the health foods we offer, knowing they have been thoroughly vetted by a respected health authority. At HealthEat, we are committed to fostering a healthy relationship with our customers by providing only the highest quality, health-approved products.

A: Yes, HealthEat has a certified clinical dietitian on staff. This is crucial as it ensures that our customers receive expert guidance on nutrition and dietary choices tailored to their individual health needs. A clinical dietitian at HealthEat can provide personalized meal plans, address specific dietary concerns, and offer professional advice on managing health conditions through proper nutrition. This service is in alignment with our mission to foster a healthy relationship between our customers and their food, ensuring that they not only enjoy delicious, healthy meals but also benefit from scientifically-backed nutritional advice.

A: Yes, HealthEat is Mehadrin Kosher certified both dairy and meat. View our certification and details on our website here: https://www.health-eat.com/kosher. We're dedicated to providing top-quality kosher health foods.

A: At HealthEat, we take food safety and allergen management very seriously to ensure the well-being of our customers. While we strive to offer a wide range of gluten-free and nut-free products, our facility is not entirely sterile from gluten or nuts. This means that despite rigorous cleaning protocols and allergy segregation practices, there can be cross-contamination risks. If you have severe allergies, we recommend consulting our detailed product labels and, if necessary, contacting our customer support for more specific information regarding any potential allergen exposure.

A: Yes, HealthEat delivers to help you keep a healthy diet. We cover many places in Israel including Efrat, Gush Etzion, and Jerusalem every day. We also serve Beit Shemesh, Modiin, and Tel Aviv areas 2-3 times a week, and Ashkelon, Beer Sheva on Mondays. Our delivery network includes cities, suburbs, and some rural areas.

We recommend beginning with a 5-session package, which gives us the time to build a tailored plan, track progress, and make adjustments. Typically, the first 2–3 sessions are scheduled about two weeks apart, and the remaining sessions are spaced out every 3–4 weeks, depending on your needs and preferences.

Progress is measured in more ways than just weight. While weight can be one optional tool, it is not required. We may also track improvements through: Blood test results Increased energy levels Positive behavior and habit changes Improved relationship with food Physical activity progress Your comfort always comes first, and together we'll define the most meaningful markers of success for you.

Yes. Sessions can be held in either English or Hebrew, whichever you’re most comfortable with.

Daniela Saunyama is a licensed clinical dietitian in Israel. She completed her academic degree, passed the national licensing exam, and successfully finished her clinical internship. Daniela has experience working with clients of different ages and with a variety of health concerns. If you require a copy of her certification for private insurance reimbursement, feel free to contact us directly.

Follow-up sessions are personalized based on your needs. They often include: Exploring your eating habits and learning to recognize hunger and fullness cues Setting and tracking realistic, actionable steps Discussing any dietary or lifestyle changes Learning relevant nutrition principles to support your goals

Yes. Daniela has experience supporting a wide range of health concerns, including digestive issues (like IBS), metabolic conditions (such as diabetes and high cholesterol), emotional and disordered eating, and more. She also offers personalized guidance for various dietary approaches, including vegetarian, vegan, gluten-free, low-FODMAP, and other special diets. If you have specific questions about your needs, feel free to reach out before booking.

In the first session, we'll take the time to get to know each other. We’ll go over your health background, including any relevant blood tests, medical history, dietary habits, preferences, and lifestyle factors. We’ll also discuss your current struggles, define achievable goals, and set realistic expectations for your journey.

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