28
Feb

Please submit any recipes you may have….thanks!


Answer:
Here are some really easy, low calorie recipe's for all meals. Calorie content is listed for every ingredient!

http://www.myeatingdisorder.com/myeating…

good luck!!!

Toni Lynne =)


Answer:
An apple!

Answer:
An apple

Answer:
Does such a thing exist?

Answer:
Apples.

Answer:
Sauted chicken with a side of apple and rice.

Answer:
Baked Salmon - take the raw salmon and squirt some lime juice on it and toss it in the oven… Baked Potato and steamed green beans.

Answer:
Just do a google search on recipes containing rice. It's low cost, and has that "swelling" aspect that makes you feel like you've eaten more. If you get hungry later, drink a glass of water and you'll feel full again.

Answer:
Small grilled chicken breast. Salad. and a roll. With water to drink

Answer:
1/2 chicken breast

spray olive oil

1/4 green pepper

1/4 red pepper

onion

carrot

mushroom

placein a pan chicken first, once is brown add the veggies

drop some soy soauce just a little is full of salt

enjoy!


Answer:
One thing I like to make is Spaghetti! Get some whole wheat grain noodles, lean meat, and tomato sauce and you are good to go. Its good and its good for you :)

Answer:
i had this last night. go to trader joe's

get a frozen mix of shirmp, calmari rings, and scallops

and get spinach fettuccini pasta

cook pasta in boiling water for 5-6 min.

put olive oil in pan, cook on high for 1 1/2 - 3 minutes sturring occactionally until shrimp is pink and scallops looks peachy lol… make sure the calamari rings look tender. throw in a little bit of minced garlic….

now when the fettucci is done drain it and immediatly put shrimp, calamari, and scallops on top….

you can use the oils from the garlic, olive oil to make a nice little topping sause….

i had this last night and it was delicious!!!!


Answer:
IF this is an attempt to lose weight or be healthier you almost might as well stop eating.

Answer:
chicken: seasoned with salt, pepper and garlic powder…pan fry

brocrolli and carrots steamed with a little bit of butter and a pinch of salt

You need a starch…so you make noodles, rice or potatoes. Potates are great and here's an easy recipes for home fries:

Large cube red potatoes…about 2 lbs

heat oven for 350

Large dice of half of red onion

toss potatoes in a bowl and onions…coat very lightly with extra virgin olive oil

season with salt, pepper or thyme, rosemary, paprika…really anything seasoning that has a flavor and cook for 1 hr in the oven..or you want to put it on cookie sheet.


Answer:
oh - great question for me! I've been putting together some recipes for our womens heart health event for next week (I work for a hospital and have been working with registered dieticians for the recipes)– here are simple things we came up with that are very healthy! Not exactly an entire meal - but great side dishes or you coudl add some lean protient as a main dish - like grilled chicken breasts or broiled fish.

Salmon cakes

Ingredients

1 can (15 ounces) red salmon, drained (or 2 cups flaked)

6 saltines (unsalted top), crushed

1/4 cup diced red pepper OR 1 can (2 ounces) canned pimento

3 tablespoons Miracle Whip Light

1 teaspoon onion powder

1 teaspoon lemon juice

4 drops Tabasco sauce

1 egg white

Remove skin from fish and mash salmon bones with a fork, if using canned. Add saltines and red pepper. Combine remaining ingredients. Add to salmon and mix well. Shape into 4 cakes. Spray a skillet with non-stick cooking spray. Cook salmon cakes on medium heat, turning once, until lightly browned on each side.

181 Calories

2g Sat Fat

6g Total Carbohydrates

0g Dietary Fiber

18g Protein

40mg Cholesterol

496mg Sodium

Exchange: 1/2 Carb Choice

Health Note: This recipe is a good source of heart-healhty omega-3 fat which may reduce the risk of heart disease.

————————————–…

Mozzerella & Tomato Salad

Ingredients

2 ounces part-skim mozzarella cheese

2 medium tomatoes, cut in 1/4-inch slices

1 Tbsp. red wine vinegar

1 tsp. olive oil

1/2 tsp. Dijon mustard

1/2 tsp. dried parsley

1/4 tsp. dried basil

1/4 tsp. sugar (or the equivalent in artificial sweetener)

1/8 tsp. pepper

On a large plate, alternate slices of tomato and mozzarella cheese. Mix remaining ingredients and drizzle over salad just before serving. Serve at room temperature.

72 Calories

4g Total Fat

5g Total Carbohydrates

4g Protein

Exchange: 1/2 medium-fat meat, 1 vegetable

Health Note: Tomatoes contain lycopene which may reduce the risk of prostate cancer. Olive oil is a monosaturated fat which can reduce LDL cholesterol.

————————————–…

Brown Rice

Ingredients

1 cup chopped pecans

3 cups reduce sodium chicken stock

2 tablespoons extra-virgin olive oil

1 1/2 cups brown rice

2 tablespoons chopped flat-leaf parsley

Toast pecans in a small pan over low heat and reserve. Bring 3 cups stock and olive oil to a boil. Add rice, stir, and return to boil, cover and reduce heat. Simmer rice 17-18 minutes, until tender and the liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.

149 Calories

10g Total Fat

12.8g Total Carbohydrates

1.8g Dietary Fiber

3.2g Protein

1.3mg Cholesterol

37.5mg Sodium

Exchange: 2 Carb Choices

Health Note: Olive oil is a monosaturated fat which can reduce LDL cholesterol.


Answer:
Baked potato with 4 T. fat-free sour cream (100 cals for the potato and 40 cals for the sour cream)

1 C. green beans with I can't believe it's not butter spray (50 calories for the beans, 0 cals in the spray)

2 chicken breast tenders (170 calories)

a great meal, healthy, filling, and under 400 calories.

1 C. brown rice (200 calories)

5 T. salsa ( 80 calories)

!/2 cup pinto beans (100 calories)

1/4 cup lowfat shredded cheese ( 90 calories)


Answer:
Tilapia fish which can be made one of two ways, both low cal.

Baked tilapia—

Old Bay Seasoning

garlic salt

pepper

milk

Soak the fish in milk for about 5 -10 mins. Then, rub the dry ingedients into the fish. Bake (on a cookie sheet) at 350 for 30-45 mins—or until fish flakes easily with fork. (Keep checking it, time can vary).

Pair with green beans and flavored brown rice.

Fried Tilapia (still low cal)

Olive oil

Cajun or cracker breading mix (cheap at the store)

garlic (fresh, jarred or salt is fine)

old bay seasoning

Soak the fish in milk, water, or egg whites for a few mins. Then "bread" the fish with the seasonings. Fry the fish in a skillet with about 1/2 inch of olive oil until done. Pair with a baked potato and salad.

Parmesan Chicken

Boneless, skinless chicken breasts

Low fat/reduced fat parmesan cheese

flour

garlic

pepper

all purpose seasoning or greek seasoning

Olive oil

Mix all dry ingredients. "Bread" the chicken breasts with the mixture. Fry in about 1/2 olive oil until done.

BIG Salad

-skinless, boneless chicken breasts

-eggs

-onion

-green pepper

-mushrooms

-low fat croutons

-Romaine lettuce

Cook chicken how desired. Hard boil eggs, but only use the whites. Crumble them. Toss all ingredients together. Use a low fat dressing or lemon. Voila!


Answer:
One thing I like to make when I'm too tired to cook is a crusted chicken breast. Just pick up some Tyson boneless skinless hand trimmed chicken breast from the store(that way you don't have to trim the fat off yourself) and a pack of shake'N bake for chicken. Comes in lots of varieties. I have extra crispy, BBQ glaze, Parmesan Italian, and original. The Shake'N bake only adds 40 calories and 1g of fat to the chicken, making one serving of chicken only costing you 150 calories and 2.5g of fat. The other thing about cooking I hate is cleaning all the pots and pans. With this recipe, you only need a cooking sheet(I even line the sheet with aluminium foil so I don't have to clean that). The extra crispy tastes like fried chicken without all of the fat and guilt KFC comes with. Just pop some frozen veggie in the microwave as two side dishes and you have yourself a no hassle meal! link below on what it looks like. http://www.kraftfoods.com/assets/recipe_…

This entry was posted on Thursday, February 28th, 2008 at 12:37 am and is filed under Diet & Fitness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

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